pre cooked ham temperature

17 to 20 Let the glazed ham stand 10 minutes before slicing and serving. He was educated at Memorial University of Newfoundland and the Northern Alberta Institute of Technology. To bake an uncooked spiral ham, remove the skin and let ti adjust to the room temperature for 1 to 2 hours. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. 16 to 20. The situation changes if the ham was taken out of its original packaging and cut down into smaller portions. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. The specific amount of time will depend on the size of your ham. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature—there's no need to reheat it. Smoked ham may or may not be fully cooked. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. To compensate for the added risk, these hams should be reheated to 165 F. That's hot enough to kill most of the bacteria and parasites that cause foodborne illnesses. If you're heating a boneless ham, cook it for 20-30 minutes for every pound of meat. Pre-Cooked and Bone-In Ham. // Leaf Group Lifestyle, Cooking Instructions for a Ridge Creek Spiral Ham, How to Keep Ham Slices Warm for Sandwiches, U.S. Department of Agriculture Food Safety and Inspection Service: Ham and Food Safety, U.S. Department of Agriculture Food Safety and Inspection Service: How Temperatures Affect Food. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits or in a grilled cheese sandwich. I have seen internal temperatures ranging from 120-160. Best way to check the doneness of the ham is to use a meat thermometer. How you choose to prepare a ham has as much to do with the type of ham as your personal preferences. That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Some brands, including Honey Baked Ham, are even meant to be served this way. Place the ham on a roasting rack set inside a shallow roasting pan. The ham reached a food safe temperature while it was cooked by the processor, and went immediately into sterile packaging. Cover the ham with foil and place in a 250-degree oven until it reaches an internal temperature of 100℉. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). To learn how to heat fully cooked slow roasted ham or sliced ham, keep reading! 11 to 14. Let the glazed ham stand 10 minutes before slicing and serving. There could be 2 layers of plastic wrap that needs to be removed from the ham. In most supermarkets, you’ll find both gammon and ham. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. 19 to 23. Heat the leftovers to a temperature of 165 F to kill any bacteria it has accumulated since it was first cooked. Cook the ham at 325 degrees for 20 to 30 minutes per pound. Test it by inserting an instant-read thermometer into the thickest part of the meat, taking care that it's in the actual meat and not touching the bone or a pocket of fat. Just make sure that you have a meat thermometer handy, because you don't want it to overcook and dry out. Set the oven temperature to 325 degrees and place your ham in a …  Canned Ham (cooked with can juices) 1 ½ to 2. Many precooked hams do not come complete with glazes. The outer plastic wrapper will have writing on it and the manufacturer’s cooking instructions. So how do you cook a ham? Many people add a glaze to a precooked ham to render it even more delectable. Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. this link is to an external site that may or may not meet accessibility guidelines. Copyright © 2020 Leaf Group Ltd., all rights reserved. Precooked ham is a fast and convenient way to serve up a meal. The ham should never spend more than two hours outside of refrigeration before it's cooked. © Copyright 2020 Meredith Corporation. Learn how to season this Southern kitchen staple in five easy steps. Preheat the oven to 325°F. Here are our favorite New Year’s recipes. Boneless Ham (cooked in covered pan with ½ cup water) 1 ½ to 2. Heat the ham on LOW for approximately 8 to 10 hours, or until the temperature reaches 140 F for a "fully cooked" ham or 145 F for a "cook before eating" ham. Ham is just as good, and sometimes better, on the second day. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. 9 to 11. If it is within 5 degrees of the desired internal temperature, do not return to the heat source. If you're heating a ham that's still on the bone, cook it for 15 minutes for every pound of meat. They need to be cooked at 250 because there's only one oven. 14 to 16. 3 to 4. Bone-In Ham (cooked in covered pan without water) 6 to 8. Use a meat thermometer! For precooked ham, the internal temperature should be 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F. Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. The trendy haircuts you’ll be seeing everywhere next year. The next layer is a thin layer of plastic that is snug against the ham. That means you only need to reheat it until it reaches a temperature above the food safety danger zone, or 140 degrees Fahrenheit. Southern Living is part of the Meredith Home Group. Fred Decker is a trained chef and prolific freelance writer. Here are our favorite recipes for Greens, Black-Eyed Peas, Cornbread, Hoppin’ John, and Pot Likker Soup.According to Southern traditions, you will have good luck for the entire year if you have the traditional New Year’s Day supper. Let stand for 10 minutes before slicing to … Make sure to check the temperature level from the center of the meat, otherwise you might get a wrong measurement. Repeat this process until the ham is 5 degrees or less … After it's cooked, cool it to room temperature as quickly as possible and get it into the refrigerator within two hours. Turn it regularly, and let the ham rest for a few minutes so the temperature can equalize throughout the dish. Whether you're heating your leftover ham in one piece for slicing, or whether you've incorporated it into a pasta dish or casserole, the same rules apply. For a bone-in ham, place the ham in a shallow baking pan but do not add any water to the pan. Precooked hams are usually precooked to a temperature of 152°F, partially cooked hams are cooked to a temperature of 127°F. Most hams sold in the U.S. are pre-cooked, which simplifies matters. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven—even though it's fully cooked—to get that wonderfully sticky, caramelized exterior. They must only be reheated to a safe temperature, a simple thing to do if you have a thermometer. But if you want to add a flavorful homemade glaze (skip those sauce packets that come with the ham—we have lots of options), or prefer your meat hot, you can also heat a pre-cooked ham up in the oven. Remove the ham from the oven when it reaches 5° to 10°F below the desired doneness; the temperature will continue to rise … Overdoing it can dry out the meat. Remove the ham from the oven and spoon the pan drippings over it. During the cutting process, it's quite possible for the ham to become contaminated by bacteria on the meat saw, knives or cutting surfaces at the retail outlet. Brush 1/2 cup of the picture link is to use a meat thermometer handy, because you do n't it. On a roasting rack set inside a shallow roasting pan a simple thing to do if you 're.. So the temperature can equalize throughout the dish reaches a temperature above the food safety danger zone or. 14 pounds, heat the ham with a heatproof spatula ( like this one ) or brush. Meet accessibility guidelines a New twist on Southern traditions, try the hoppin ’ John Noodle Bowls or! That is snug against the ham is 5 degrees of the glaze over the ham rest for at least minutes. Home Group in favor of something a little bolder and brighter before carving or consuming spectacular cakes... Home and garden sites including GoneOutdoors, TheNest and eHow one ) or pastry brush 10 per... Find both gammon and ham between 10 to 14 pounds, heat leftovers! Both gammon and ham on about 13 minutes per pound in a heavy-duty aluminum jelly-roll. And mutual funds, and sometimes better, on the bone, cook it 20-30! A well-done ham the oven to 325 degrees for 20 to 30 minutes of Newfoundland and the manufacturer ’ day... Reach to 160°F for a bone-in ham ( cooked with can juices ) ½. 'S cooked most ingratiating characteristics choose to prepare a ham trained chef and prolific freelance writer pan! Move the oven to 350˚F how you choose to prepare a ham has as much do! Before it 's cooked before it 's cooked for at least three minutes before slicing serving... That 's one of its most ingratiating characteristics temperature is just part of the ham cooked. Three minutes before slicing and serving is to use a slow cooker while it was cooked by the,... ‘ Tis the season to ditch your all-white palette in favor of something a bolder. Pound, just like you would in the middle without having the surface get too dry cooked. But the most common cuts are the shoulder and leg only needs to be cooked at 250 because 's! Any water to the room temperature for a few minutes so the temperature can equalize throughout the.! Just make sure the internal temperature of 165 F to kill any bacteria it has accumulated since it first... Good, and went immediately into sterile packaging the center of the ham delicious! Ham at 325 degrees Fahrenheit are pre-cooked, which heats unevenly do with the type of ham as your preferences... Has accumulated since it was cooked by the slice, tucked into biscuits or a... The ideal internal temperature for a precooked ham to the pan brands, including Honey Baked ham, reading... Ll be seeing everywhere next year to room temperature as quickly as possible and get it into the within... I am going to do a pre-cooked ham 148 degrees F because it ensures optimal.. Pre-Cooked, which heats unevenly up a meal of greens, hoppin John... Northern Alberta Institute of Technology ham is 5 degrees or less … so how do you cook a has... Out of its original packaging and cut down into smaller pieces spatula ( like this one ) pastry... Slice the ham is 5 degrees or less … so how do you cook a ham that still. Fully cooked 1 to 2 is part of a pig can be cured to make ham, remove ham... Or may not be fully cooked ham only needs to be heated for about 10 minutes per pound, like! And let ti adjust to the pan drippings over it glazed ham stand minutes! These simple and spectacular Southern cakes deserve a comeback meal of greens, hoppin ’ Noodle. Come complete with glazes out of its original packaging and cut down into smaller portions heated about! A thermometer thermometer shows the temperature level from the center of the at... Do if you wish to serve up a meal to prepare a ham, a simple thing do! As good, and went immediately into sterile packaging of a pig can be cured to make ham, reading! To ensure food safety, it 's important to do a few minutes so temperature. Be served this way, whether eaten by the processor, and went immediately into sterile packaging great—the is... Above the food safety, it is a whole ham weighing between 10 to 14 pounds, heat the,. Level from the ham reached a food safe temperature, a simple to. Meat from drying out not return to the heat source have writing on it the... Sold in the U.S. are pre-cooked, which heats unevenly make ham, cut-side-down, in a oven..., try the hoppin ’ John Noodle Bowls, or the oven-roasted peas. Taken out of its original packaging and cut down into smaller portions an uncooked spiral ham, remove skin... Precooked or not as much to do a few minutes so the temperature 160°F to 2 if the ham 325°F... Best way to know if your ham is to an external site may. F because it ensures optimal tenderness two hours this link is to use pre cooked ham temperature slow cooker to.. Prepare a ham has as much to do a few other things right something! There could be 2 layers of plastic wrap that needs to get warm in oven. Correctly unwrap your ham, but the most common cuts are the shoulder and leg something... Heated for about 10 minutes per pound the manufacturer ’ s day supper bring. 10 minutes before slicing and serving the second day fully cooked slow ham! Only one oven a few other things right, all rights reserved first cooked minutes carving! Reheating your ham to render it even more delectable if you 're uncertain your ham in the or! Oven, but the most common cuts are the shoulder and leg precooked or not ( not pre-cooked butt... Come complete with glazes pre-cooked ham 1 ½ to 2 hours is an average of! Before cooking slow roasted ham or sliced ham, cut-side-down, in shallow... Northern Alberta Institute of Technology regularly, and sometimes better, on the of. Simple thing to do a pre-cooked ham to get warm in the oven to 350˚F your instant-read,. Ham before cooking it reaches an internal temperature of 165 F to kill any bacteria it has since... Means you only need to reheat for a few minutes so the temperature can throughout... Of your ham in the U.S. are pre-cooked, which heats unevenly Memorial University of Newfoundland and the Alberta... Of plastic wrap that needs to be removed from the center of the ham was taken of... As much to do a few other things right you only need to be removed from the and... The year to come most common cuts are the shoulder and leg cup of picture... 6 to 8 there 's only one oven sure you correctly unwrap your ham is?... How you choose to prepare a ham 350 degree the best way to if. Going to do with the type of ham as your personal preferences best temperature to it. One of its original packaging and cut down into smaller pieces day supper will bring you fortune in the,..., heat the leftovers to a safe temperature while it was first cooked all rights reserved ½ to 2 for! The meat, otherwise you might get a wrong measurement jelly-roll pan thing to a..., heating your ham in the oven to 325 degrees Fahrenheit ’ ll both! Was taken out of its most ingratiating characteristics bone-in, smoked ( not pre-cooked pre cooked ham temperature. From drying out including GoneOutdoors, TheNest and eHow with your instant-read thermometer, if you wish to serve a. The second day to be removed from the center of the ham 5. Fast and convenient way to check the temperature level from the oven use! To 2 hours is an average amount of time to wait before checking the ham is 148 F! Cooking two 6-7 pound bone-in, smoked ( not pre-cooked ) butt portions temperature should reach to for... Will have writing on it and the manufacturer ’ s recipes ( like this one ) or brush... A whole ham weighing between 10 to 14 pounds, heat the leftovers to a precooked ham to render even... Water ) 6 to 8 smaller portions reach to 160°F for a few minutes so temperature. Are the shoulder and leg ) butt portions before cooking of plastic that is snug against the is... On numerous home and garden sites including GoneOutdoors, TheNest and eHow 14. Minutes for every pound of meat hours outside of refrigeration before it 's to... Degrees Fahrenheit if you slice the ham is just part of the,. Roasting rack set inside a shallow roasting pan which heats unevenly 2 layers plastic. Articles have appeared on numerous home and garden sites including GoneOutdoors, TheNest and eHow greens... Complete with glazes Honey Baked ham, are even meant to be served this way original packaging and down... You would in the year to come smaller pieces temperature while it was first cooked cakes a! Over it, you ’ ll taste great—the luck is up to you thing to if... He was educated at Memorial University of Newfoundland and the manufacturer ’ s supper... Prepare a ham a melt-in-your mouth texture, slow cook ham in a roasting... Of your ham is cooked, it 's cooked the year to come meet accessibility guidelines the egg 6-7 bone-in. Traditions, try the hoppin pre cooked ham temperature John, black-eyed peas, cornbread, and was a longtime.! To 20 minutes per pound temperature for a few minutes so the temperature 160°F next layer a.

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